Because we so enjoyed the signature cheeseburger sampled during last Restaurant Week, we came back again. I was tempted by the new addition to the lunch entree menu a dry aged sirloin.
So that was what I ordered. It was really a sirloin salad as it came with a large side of arugula salad. Everything else on the menu items looked the same as from my previous visit from the table bread, the clam chowder, the field greens, the Ceasar salad to the dessert.
I'd forgotten how much I didn't enjoy the flourless espresso chocolate cake the first time and ordered it again, unfortunately.
The lemon sorbet and vanilla ice cream were very good. The sorbet was half melted by the time it reached our table.
Since I didn't try the signature cheeseburger this time, my friends did, they tell me it's not the same. It used to taste better. Perhaps the novelty wore off or perhaps it really doesn't taste the same anymore. Not quite sure.
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