My wife and I are relatively new to the Hendersonville area, and were looking for last minute plans for Valentine's dinner. Friends highly recommended Season's and Tripadvisor's reviews seemed to be very good. I made reservations on OpenTable and from the moment we entered the restaurant, the staff went out of their way to make our dinner most enjoyable. Our waitress was Kerri J, and she was a delight. She even took time to chat with us about the area highlights and an upcoming cooking class that the Season’s host every Saturday. The food was fantastic, not to mention that they had a Valentine’s Day special that was a great value. Three courses (Appetizer, Main course, and desert) for only $25. We would have gladly paid more. My wife had the Salmon and I tried the Pork Tenderloin. Both were wonderful. Our favorite part was the desert, of which my wife enjoyed her Crème Brulee, and I had the Chocolate Walnut Cake. Both were outstanding. We both really enjoyed ourselves and it was very nice not to be in a rush. Kerri encouraged us to take our time and enjoy the atmosphere, which we did. There was also live music on site, where a cellists played magnificently. Many other guests stayed to enjoy the music and comradely with friends. This is definitely a place to sit back and enjoy your meal, and not feel rushed. We highly recommend Season’s at Highland Lake and we will be back for dinner and the Cooking Class. Thanks again!