We visited this restaurant as a party of 6 during the art show in August. The place was not overly busy, and we were seated within about 10 minutes. But then we waited and waited. The tables near us were commenting about how long they had been waiting for food. After about an hour, the table next to us was told by their waiter that there was only one chef on that day. One chef, on the day of an art show would be a problem. But even this one chef was unable to put out more than one table of food in a 2 hour time frame. We waited over an hour for our appetizers, and when they came, one was cold and incomplete. Another half hour or so later, our meals arrived. They were also sub par. In the meantime, several of the diners around us had abandoned their tables while waiting so long for their food. The kicker was that not one person from management showed their face during our 2 hour wait. And not one apologized to us or those who waited even longer than us. Our waiter hastily mentioned that they were busy, but less than half the tables were full. And if they were so busy, how come we were seated so quickly? Why weren't we warned that the wait could be over an hour before we see any food? Go at your own risk.