We ate here a few days after it had opened for the season. You could tell the new staff were working hard to accommodate and be friendly (a bunch of exchange students from the UK).
We didn't realize it was BYOB which was a little disappointing but not a huge deal.
Food was good...lobster rolls were packed full...not hugely exceptional but good. Oysters again were good. Desserts were also good...nice Key lime pie...again not exceptional but good.
The atmosphere of the restaurant was my favorite thing. Great decor.
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