I kept it REAL simple this time and ordered the Nantucket Bucket- a pound of steamers and a pound of mussels, one of the better values at $17, and really enjoyed it. Both were clean, sweet and not very gritty. The owner is very hands-on, and was showing the people at the next table, who were from another part of the country how to eat steamers. If you get there before 6:30, don't expect much of a wait (at least midweek).
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