We've eaten at least once a year at PB ever since it opened, and we've always had a wonderful time, but this year's experience was extraordinary. The first dinner was problematic, with extremely slow service-- there seemed to be a lot of people waiting for reservations that evening, and clearly something was a little off. We came back a different evening, however, and had one of the most incredible meals we've ever had. We were treated like royalty-- they obviously felt just terrible that we'd left dissatisfied (way worse than they needed to feel-- it hadn't been that big a deal), and they were determined that everything we ate would be memorable. it was. We've lived in France and eaten a lot of really good French food, but this was up there with the best. The baked oysters and escargots were incredible, as was the smoked salmon, the sauteed chanterelles, and every single dessert. Maybe even more important, everyone was just SO nice. This place has a lovely atmosphere; they obviously hire with a lot of care, and they take enormous pride in running a restaurant that, quite simply, will make people gloriously happy. They certainly succeeded with us!
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