What a pleasant surprise. Been coming to Truro for years and somehow missed this gem. Greeted by a young and competent French host with a twinkle in his eye. Our table wasn't ready but he made every attempt to keep us updated on the progress of the party who had to leave before we could be seated. Had the absolute best heirloom tomato salad with mozzarella sitting on a bed of "eggplant caviar" redolent with olive oil. We sopped up every bit with our crusty bagette. Oyster are fresh and served with a classic cocktail sauce as well as mignonette. Main courses were clams in a heady curry broth with jasmine rice. Again a great use for that bagette. Olive oil poached cod was sublime as was the locally caught swordfish with cherry tomatoes and mashed potatoes. It was such a great dinner, we cancelled our reservation at a local favorite and went back again two night later. Again we had a wonderful meal. Loved our waiter. The owner came out and bid us adieu upon departure. If you are on the outer Cape, you must dine here.