Had the Hawaiian ribeye. The flavor was very good, but a bit fatty. The manager took a little off the bill for that. The onion rings were huge. The stuffed flounder was good. Our waiter, Robert, was very good. Not too noisy and good sized booths. Prices typical of places like Outback or Longhorn.

Crowded Friday night. Tried to sit outside and had to ask three times for menus. Finally "assigned" a server who was not attentive. Food was very good. Tried to overcome the negative service and serving team and enjoy the food.

The new location is absolutely beautiful and the atmosphere is perfect. Grilling over a real fire with natural oak wood is the only way to eat a steak. Local or not, you need to get by to try out this restaurant.

Great steak and seafood! Always very pleasant and just overall a great atmosphere and service. All of the servers we have had always went above and beyond.

we have been waiting for months for the new Durango's, near the old one but new building. I tested it twice, lunch on day one, and dinner on first Sunday open. They have moved too soon-airconditioning is inadequate. Service is worse than before which was not all that good. We lunched there a few times. No iced sweet tea in Florida? No mushrooms, and getting a replacement side of broccoli almost impossible. Most prices have gone up so ribs which are very good are now $23, expensive for Titusville. Ribeye is now $21 . Better value is Honey glazed salmon which was excellent. Very good sangria. Restrooms huge improvement. You can sit outside. Bar good. Disappointing so far.