Since I first started eating at the Fisherman, they've changed their menu to include more fish entrees. To my surprise, tucked in at the bottom was Liver & Onions which one of our party had. Another had the Meatballs & Spaghetti and I had the Battered Pollock. They provided a "How are we Doing" card at the table and everyone gave them the highest grade except for a few minor areas. It's still on my Short List of choices when dining in Titusville!