I'm writing this review for the benefit of the owner/manager and hope to do it as gently as possible. First the outside - walk around the restaurant focusing on the odors. It's kind of expected in the 'back' where the grease and garbage are but I smelled that same odor at the front door going in. A pressure washer could fix that. Next, the place is noisy. Not sure if anything can be done about that but thought I'd mention it.
We had server #31. She was not very attentive to us. I hope that she was new at it. She was friendly enough, waitressing just didn't seem like a good career fit for her. When she finally got around to taking our order, I ordered the broiled seafood platter and my wife got the salad with the mahi on top. My platter was well presented and the fish and vegetables and rice were very good. The scallops were pea size and slightly overcooked and the shrimp were very overcooked or not fresh or both. My wife's salad came with no dressing on it or on the side and the waitress failed to appear to ask if everything was alright until we were almost finished. The mahi on the salad had a nice flavor but was a little dry. We had to ask the waitress what the yellow chunks were on either end of the salad. They were frozen mango. Would have been best just to leave it off if you can't get fresh.
I would not go back unless friends/family dragged me there. Being a Titusville native, I very much want this restaurant to succeed and hope my review is helpful to that end.