Just ate last night at Chef Larry's and was exceptionally impressed; especially when considering the unbelievable prices. First thing, you must bring cash and they serve no alcohol. Notwithstanding, they allow you to bring your own wine or beer. Frankly, I am an frequent diner to top restaurants throughout the world. The rating above represents the cost and location of the meal. For Titusville and in the price range it deserves an EXCELLENT. Moreover, the service staff is well train and very efficient without being intrusive. Furthermore, the food is of high standard. For example, my prime rib, although a little fatty, was delicious and extremely well-priced at $12, which includes a wonderfully homemade soup and a petite salad with divine homemade dressing. Additionally, the $4 crab appetitize was but a mere bit but nonetheless great and the $4 desert was very good. How Chef Larry does it for the price is a great mystery.
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