We ate here because of the Trip Advisor Reviews and the proximity to our hotel (Fairfield Inn). The experience began with great service and a personal visit from Robby, the Chef. He reviewed the menu with us and made reccomendations. We started with the Lobster Bisque and then didn't follow the reccomendations but still had great meals. Our waitress, Alyson, provided great service and even knew when to suggest another Martini (a rare trait). This a reataurant you want to put on your list.
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