Went for a late lunch and had linguine in white clam sauce (they offer both red and white sauces). Clams looked canned but judging from the size of the portion, they must have used two cans and overall this was quite tasty. The service was outstanding--my waiter was attentive without over-hovering and the manager had come out and had an extended conversation with the party in the booth behind mine. Prices were very reasonable. Although I did not try their brunch, any brunch that offers bottomless Bellinis has to be great!