OK.......OK.......IT IS ITALIANO with A GREAT CALIFORNIA TWIST
We were hungry but not famished. We walked through Gaslamp and read menus and were startled at entrees in the $40.00 + range. None was truly White TableCloth or Michelin *ed.
Finally we spotted a trio of restaurants clustered in a strip.....CHIANTI hit the spot. Italian and I was ready to eat WHEAT which I basically have eliminated from my diet.
I was thrilled when they brought my seafood tagliatelle. At first bite I was won over as itwas so delicious as I hadn't had one this good since we ate at Trattoria del Arte in NYC. Albear really enjoyed his Lasagne.emaine
Both of us were so sated that we had to Boggie~Doggie (that's an Italian term) our remainders.
We were so happy we did since, we ate it for dinner because ROOM SERVICE at THE W in SAN DIEGO was OVERCOOKED and DISGUSTING.....They refunded our money. WE ALSO MOVED TO A BETTER HOTEL.
We had a dessert that we loved too.
Albear really liked it so we will go back when we visit this winter.
Great Food, Friendly, well-trained staff, very pleqasant ambiance!
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