Saigon is a basic restaurant, no fancy decor, waiters with (often) minimal English, but the food is excellent, tasty, and very Vietnamese. The pho is made with fresh ingredients and is spiced very well, though there are the usual spices and condiments at the table to add to it. Other dishes--I've been there three times--are also fresh, light, and flavorful. I don't eat meat, but all the vegetables and fish items have been delightful. The prices are outstanding: a large meal with one beer can be had for about $20. Be warned however that the word is out, and the restaurant is often very busy, with a clientele that seems to be mostly local Vietnamese. The restaurant has a fairly good sized parking lot, but I've seen that full on a Saturday night.
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