The original restaurant we were going to was closed so we ended up at Harney. Located in the Old Town area there's plenty to do before heading in for some of the best sushi that I have had in the US. The server was THE most knowledgeable about the different fish etc, as well as their policy of SUSTAINABLE food only! A little pricey but the portions are good. Also, if you are a party of ~7 or 8, you can have a semi-private booth which was the perfect environment for us to catch up with friends in SD.