Traveling in the west of USA and came to San Diego just for two nights.
For the second night reserving was impossible for the restaurant was full and we didn't want to miss the experience.
We came for dinner, five people.
As we were quite tired we went only for the main course.
Most of us enjoyed the meal.
We had: Snake River Farms (Ribeye), Black Kale Salad, Aspen Ridge Flat Iron, Roasted Jidori Chicken Breast and Lamb Chops.
I think I was given a slice of sirloin instead of the ribeye I've ordered although it was well treated.
The wine was good and the waiter made remarkable effort and succeeded.
Tap water tasted terrible cause they are served with cucumber slice. But they were replaced to my request.
In the and we paid exaggerated price.
Almost everything was good but not worth the price.