I called the restaurant to make a reservation for dinner with a couple of my coworkers who were in San Diego. I made the reservation without any issue. We showed up on time only to be told we needed to finish our meals within an hour and 15 minutes. That did not set the appropriate tone for us. We had hoped for a meal to discuss some business matters and not checking our watches to ensure we were on time for the people who seemingly were more important than we were made to feel.
The food was very good and the server staff was attentive.
Recommendation: If you know you are going to have to give the bum's rush to customers who make a reservation, maybe you want to let them know over the phone so they can make an educated decision on whether this is the right place to have dinner.
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