My friend and I ate at this charming restaurant twice during a conference week at Spectrum Center. The decor and atmosphere are unique with both inside and patio seating. It was Restaurant Week when we were there which made our second visit a bit spotty. Salad came out wilted with very little dressing and service seemed sketchy. Manager Fred Olmsted came to our table several times to correct the issues and instantly bonded with my friend as they were both from Nebraska. He was attentive but not intrusive. Not only did he give us each a $20 gift card for our next visit, he surprised us with the most scrumptious apple crisp with ice cream and caramel sauce. Right off the farm in Nebraska, it was amazing. I will definitely be returning for more. Thank you, Fred.