I had dinner twice here during my stay at a conference in SD. The Alaskan snow crab was great. Altough as a cook you probably don't have to add your skills I highly rate it because of his choice of supplier. Best snow crab I had on 2 occasions for a long time. Restaurant is always busy but that is just acknowledgement of the quality. Wine list is well balanced. I didn't like the oysters. I consider them to small to be enjoyed. Compared to the crab, shrimp and scallops the oysters are bottom of the quality meter. If they can improve on those this restaurant would be my favorite for downtown SD.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.