We live close to this restaurant and for years have been meaning to try it. Finally made at there. The location and outside are deceiving, but once you enter the dining area, it's intimate and charming. We ate at the restaurant upstairs. There is casual dining at the bar downstairs, we didn't try that. White table clothes, nice lighting and very good service. Our group tried many things off the menu and everyone was very happy with their choices. The Beet Salad, Salmon Gravlax, Gazpacho Soup and Foie Gras were all ordered as appetizers. Personally I had the Salmon Gravlax and it was thinly sliced with a wonderful honey mustard sauce. For entrees the Diver Scallops were a hit, the Lamb Shank and Sea Bass were all tried.The seafood dishes were buttery and tender with a risotto served with the Scallops and a vegetable medley with the sea bass. Subtle flavorings that are layered really made the dishes stand out.
Our server advised us that the summer menu would be changing after Labor Day. Looking forward to see what is offered next.
This is a good choice for a special meal.
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