Really nice restaurant and my main course was excellent. I had the potato encrusted Sea Bass. The fish was tender and the potato crust gave it an interesting flavor. Very nice. They have a lobster bisque that could be great, but they failed. First, the flavor of the creamy broth was very good and the puff pastry top (something I've never seen on a bisque before) was an interesting and tasty touch, but the whole thing was destroyed because they double cooked the lobster. They apparently cooked the hell out of the lobster before it ever went into the bisque so eating it was like chewing rubber erasers. Not good. I hope they fix this.