My BFF from high school took me to dinner here and it was absolutely fabulous. We started with the polentafor that day, creamy polenta with marscapone and a delicous sweet ragu made of pork. I had a beet salad that was fresh using local farm to table ingredients. I had a wonderful glass of Pinot Noir. We sat at the bar because the tables were all booked for the night-a weekday and we arrived when it opened at 5! The bartender was attentive and we were served promptly and efficiently. It was a little noisy, but we had no trouble talking and enjoying our meal. When I come back to San Diego I plan to eat here again.
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