I'd heard about this place and was excited when a client chose it for dinner. I definitely was not disappointed! The three of us shared the Stacked Beet Salad to begin, and that was a good thing, as it was huge. The dried beet chips were to die for and the salad was perfectly dressed. The salad also looked beautiful, and that visual wow continued when our entrees arrived. I chose Wild Mushroom Fettuccine with Chicken, which was gorgeously plated and topped high with onion rings. Absolutely delicious. My companions chose Good Things Growing, a vegan option, and Alderwood Plank Salmon, accompanied by divine squid ink pasta. Again, the plating was superb, as was the experience of eating it. The desserts sounded great, but we were so full that we passed. Indigo Grill is a great option for discerning diners.