This is one of my favorite restaurants in San Diego where I lived for over 7 years and ate out a lot. They have a very unique menu which nearly always exceeds my expectations based on the menu description. I am a big fan of the Pipian Crusted Brie and Carne Asada Nachos as appetizers...they are truly uniquely done compared to sounding pretty basic. I almost always get the Pipian-Rojo Chicken Breast simply because I like it so well (yes...even for chicken)! Even though I am not a vegetarian, I tried the Good Things Growing once (actually based on seeing it on a neighboring table) and it was probably the best vegetarian entree I've ever had. I used to bring out-of-town guests here and they all raved about it. I recently moved to the East Coast and really miss the Indigo Grill. Service and ambiance are also great with a very professional staff.
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