My husband and I are very patient with servers. Juan was very good but, I believe it is the MO for this restaurant to dump and run. We had a 6:30 rvs and got right in. We were put in the rafters of the place asked to be moved and were put down front and we could feel the vibe of the place. We order cocktails while we contemplate the menu. We decide on two apps and one Entree. We love French onion soup, it was weak with no taste. The salad with the vanilla dressing was sweet but, very good. Juan did warn us about this and we asked for the dressing on the side. Thanks Juan!!! Overall good salad. I love figs any I can get them. Now, The main dish. Sea Bass over done. Pretty plate with the brussell sprout halves and potatoes. It took a few minutes to get our fish back after explaining but, all we can say about the fish was it was better. The vegetables were no where to be had but, for a could of sprout leaves and two potatoes. Less than half of what was presented the first time. Were we being punished for asking for the fish to be re cooked??? This fish cost $32 , I want it done right! After all is done and we finally get our check , they pick it up, dump and run. No nada, no thank you, no come back soon, no sorry for the fish. Won't be back. Oh, Great Croce music playing in background. That was good.