My wife and I vacation each year in San Diego. However, this was our first visit to Morton's. We went to celebrate our anniversary and were immediately impressed by the personalized menus with our names on them. We kept them as souveniers. Ever member of the staff that interacted with us was very attentive, knowledgeable and accomodating. We split the cajun ribeye. It was cooked to perfection and one of the best steaks we have ever had. The special, complimentary dessert - lemon souffle - was fantastic. I highly recommend this top notch steakhouse to anyone who wants a great dinner out.
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