My husband and I started our meal with warm pita and hummus trio - nothing like you have eaten before, One was a regular chickpea, one tasted like a basil hummus and the last one tasted like a red pepper hummus. They were all delicious. We split for our entree which was one Herb Marinated Chicken, one Garlic Pepper Shrimp and one Pomegranate Sirloin kebabs served with Israeli couscous tabbouleh. Yum. Great selection of local microbrewed beers.
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