Three of us trekked to North Park to try this place and it was worth it, despite having to wait in a (short but slow) line in the hot sun. We arrived at 11.50 and there was less of a line when we left, but also no seats left. We had the carnitas tacos, which were very tasty and full of meat. The beet spinach and goat cheese terrine was good, but a bit small for the price (there were also a couple of spinach stems in there; all stems need to be removed from spinach in my view). The dark chocolate whisky bacon truffles were sublime. What we did not like: people from further back in line going in and reserving tables with sunglasses etc. (management should stop this), the flies, and the table-bussing cartons placed right in front of the knives and forks. The servers need to be the ones handling the cartons of dirty dishes, and they should be stored somewhere out of sight, rather than out in the open in front of the customers.
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