In town for training and found this gem on trip advisor. The place uses local products and changes their menu daily. I had a monster pork, pork, and pork sandwhich with bacon on it. It was amazing! Usually I am a barbecue sauce guy with my pork but to put it on this sandwhich would have been sacrilege. For $15 I got a giant sammy, too many fries to eat, and a bottle of rootbeer I had never heard of. This place is a walk up window to order and all outdoor seating but the ambiance is awesome. I went at night and it was almost romantic in their courtyard area. They have hanging white lights, nice wood porch like overhang, and outdoor heaters for the cooler San Diego evenings. I know I will make multiple visits here during my short time in the city. Please try this joint out!
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