Whenever we visit San Diego we always stop at DuPars for an excellent breakfast. My wife loves the turkey avocado benedict and I enjoy the country fried prime steak and eggs.washed down with the fresh orange juice.
This time we had lunch. My wife and I both chose the Trio Combo. You can have soup or salad, 1/2 a sandwich and PIE !
I had a cup of Yellow pea soup ,a Toasted Ham and Cheese sandwich with cole slaw a a very tall strawberry/lemon meringue pie! My wife had Clam chowder , Corned Beef sandwich ( very tender with lots of corned beef ) fruit and a piece of strawberry /lemon cream pie. Price was $12.95 each. A good value and a good excuse to sample the excellent pie that is baked fresh right in the restaurant.! Caroline the hostess was friendly and prompt. Becca was a great server and was very helpful. Kirk, the manager,makes sure that this San Diego restaurant is every bit as good as the LA Farmers Market location and the Studio City DuPars. Noticed a previous reviewer was from Las Vegas.DuPars also has a location in the Golden Gate Hotel on Fremont Street. That one is very good as well. They all bake their pies,muffins and cinnamon rolls right in the restaurant. Great Lunch ! Try the Trio and you get to select a piece of pie!