Had the best brunch of our trip. On New Year's Day we stopped in mid-morning and had no wait. I had the banana/strawberry stuffed french toast. It was really excellent in flavor and display. I wish that I had ordered the rhubarb stuffed version to balance out the really rich mascarpone cream but those who love rich food would have been in heaven. I loved the big portions of fresh, high quality fruit. The staff was pleasant and helpful, even replacing the cardamom espresso which I didn't find to be for my taste for another regular espresso willingly. The atmosphere is relaxed as is the neighborhood.
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