LOVED that they had local fish to choose from and the menu was so well laid out. You chose your fish and then how you wanted to eat it - the treatments were fried (fish & chips), as a taco, grilled alone & ______ (sorry can't remember). I had sea bass as a taco - fantastic! My husband yellow fin tuna as fish and chips. Both excellent. The fries with curry ketchup were nice. Waitress was a little hairried but the manager was very good and seemed to try to help her. It wasn't super busy and even on a Saturday night of Labor Day weekend, we were able to walk right in and get a table. Nice wine list. Limited beer selection.