It was quite crowded when we went as it was a Saturday night, but we did get seated fairly quickly. The restaurant is tiny but has a small bar with local draft beer, wine and mixed drinks. The facilities may be small and no frills, but after your first bite, you understand that the emphasis is on the food, which was excellent from start to finish.
Two of us had the grilled fish plates ( one sea bass, one swordfish) and both were cooked to perfection! One of us had the Carlsbad mussels, which were also excellent.
We all enjoyed our meal here, and would definitely recommend the restaurant to foodies who don't need fancy surroundings to enjoy a quality meal.
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