Unique little find. Great energy and very friendly waitstaff,bartenders and manager. No reservations so go early or late if on a weekend. Our wait wasn't as long as expected. Love the menu and our dinners were great. Had the night's special which was a filet and scallops with lobster Mac and cheese. And because I didn't want the steak, the waiter suggested to do scallops only. Generous servings and bold flavors.