Situated in the Marriott at the Marina on San Diego Bay, this restaurant is part of the Roy's chain, which is hit and miss around the country. Service was average, average wine list, and the food: salads were overdressed with vinegar, thus almost inedible; short ribs were incredibly salty (4 of us had them, and all agreed---it wasn't just one member of the party) The swordfish was overcooked, and stiff, and the butterfish was drowned in sauce. Best part of the meal were some of the desserts (not the 17 minute pre-order chocolate souffle or pineapple upside down cake) even the coffee was weak and stale. At these prices, in a city where locally sourced foods are exceptional you would expect better food. We won't go back.