We went to R Gang Eatery for brunch on a Saturday morning. I did some research ahead of time on brunch in the area but once I read up on R Gang and the chef use to chef it up at Confidential (I Loved That Place) I knew that I had to check it out. Not knowing how busy it would be I made reservations through Open Table. It was smart move as the place was quite crowded. Unfortunately, I did not preference indoor or outdoor seats so we ended up with indoor seats next to a window. The seat was OK but very close in relation to the people next to us and would’ve preferred to be sitting outside.
We both ordered the bottomless mimosa’s, of course! The tang/champagne mimosa was surprisingly very good. For our meal we started with the homemade popper tater tots which were beyond impressive. I preferred the chipotle ranch dipping sauce and the tots had some good spice to them. For the main course, we both got eggs benedict. I went with the original while my dining partner chose the southwest . Hers was on corn bread patties instead of English muffin and was quite nice. Mine was probably some of the best eggs benedict that I have had and cooked perfectly, nice and runny!! They also came with breakfast potatoes but I was too full from the tots and the eggs for any room. Did not want to waste a bite of the main even on some potatoes.
Next time I am down in the area for some brunch R Gang will be at or near the top of the list for options.
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