We started with cocktails - wonderful floral drinks and a sidecar that was perfection. We opted for different appetizers, entrees and desserts to try more things. The polenta squid stew was tasty and light as was the ahi tuna on zucchini and topped with a quail egg. The squid ink potato gnocci was fluffy and paired perfectly with the salmon. The rigatoni with saffron and pepper sauce was delicious and the sausage gave it a nice smoky flavor (the dish was served under glass, with smoke - quite a sight!) Desserts were also amazing: Chocolate cake with peanut sauce and a gold dusted chocolate shell and Orange Creme Brulee with berries and coconut sauce.