Dined here on New Years day for dinner and ordered the Halibut with assorted seafoon. Halibut was a bit dry and overcooked but the service was above average and our server Stefano was very knowledgable and friendly. My husband ordered the Lasagna with meat sauce and that was excellant. Observed other plates delivered to neighbouring tables and all looked delicious. The venison chop and ribeye steak were massive. Will return to try other menu items. Would give higher rating on food but fish was overcooked.
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