Dae Jang Keum has the best Korean Barbeque in San Diego. There are other Korean Barbeque places in the same area but I believe what sets Dae Jang Keum apart is that they use wood charcoal instead of gas flame to grill your meat. When you're there, try the beef tongue, the meat is tender and tasty. I was a little skeptical but was not disappointed. They serve a nice variety of side dishes to compliment the entree.
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