Stopped into Currant Brasserie for a dessert and coffee while on a holiday in San Diego. We had already had dinner, but had walked by several times and this restaurant was HOPPING almost every night. We didn't have enough time in San Diego to try all the restaurants we wanted to try. We did, however, stop in for dessert and coffee on our way back to the hotel one night after a long day of sightseeing. Have to say that my coffee was excellent (one of the best cups I had in San Diego) and the Butterscotch Gooey Butter Cake was served warm and was delectable! I'm not normally a dessert person, but this really hit the spot. I'm a little sorry that we didn't have the chance to stop in for dinner, but next time we are in San Diego, this restaurant will be on our list.
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