The food is innovative, refreshing, well prepared and has a agreat presentation. The heirloom tomato with a mozzarella appetizer was straight from the garden. All 4 of us absolutely raved about the celery and bleu cheese soup--I know, I know.....but you have to try it! The skirt steak with corn pudding, sauteed spinach and charred carrots was a huge hit as well as the special prime rib. Our waiter knew the offerings inside and out. The menu changes often, so we look forward to returning.....but I really hope they still have the celery soup when we return!