Remember the name Depasquale. If you drop in to Boston's "Little Italy", the North End, you will see the name on 5 or 6 restaurants, a bakery, a fresh pasta store and an upscale hotel. Move over Mario Batali. We stopped in at Cafe Quattro and had a fig pizza and the sea food risotto. Most of the Italian food in the North End is one version or another of red sauce on pasta. Quattro is the real deal without breaking the bank. The risotto was heavenly. The pizza was so good it could have been on the dessert menu. Brick oven fired pizza, fresh meats including home made sausages roasting on an industrial size rotisserie, and fresh bread just baked from his store down Hanover St. Eat light for lunch or sit down for an evening meal. Good stuff. It may be a while before I get back to Quattro because I will need to try his other places, too. The service was friendly and always there when you needed them. They seem genuinely happy to be working there.