My husband and I have enjoyed many a meal at The Corrib in West Roxbury. We have never had a bad meal there until tonight.
The restaurant is a favorite of mine because of the seafood served there. I love the baked stuffed shrimp, swordfish and the baked scallops. Tonight I ordered the baked scallops and my streak of good luck came to a screeching halt.
My first bite tasted a little "off". I took another and then as I was cutting into another one I noticed they weren't cooked thoroughly. I brought it to the attention of the waitress and she immediately returned them to the kitchen. The only problem was my vegetable and potato were left behind to get cold at the table.
She returned about 8-10 mins later with the casserole dish. The top (bread crumbs) were definitely browned. The scallops were browned more on the top The waitress checked back to make sure they were ok.
The problem was I lost my appetite. I wasn't willing to risk eating them. Luckily my husbands chicken parm and ziti were spot on as usual.
Our waitress offered a replacement meal but we opted for the check. The scallops returned to the kitchen to be tossed and the charge was taken off our check.
This experience will not stop us from returning to The Corrib however I will rethink my fish choice.
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