When we arrived we found an unorganized very tiny room in what looked like a bad alley. However once seated we had service to die for, incredible wine and food that tasted from heaven! Highlights were the Arctic char that comes with smoke wafting in a steamer! The fois gras with chocolate that ended the meal and the wagu beef. My only issue with the restaurant was the $400.00 bill at the end. The prices are obscene. $17.00 for 2 tiny pieces of tuna sushi tells me someone is making too much money. $70 for 3-4 oz of wagu beef again is far too over priced. I'm glad I experienced this once but would not go back again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.