Food was good. I had the coq au vin. Drinks were also good, including the wine. Ambiance so-so. I saw what they were going for. However, service hit the lowest note of plain bad. We had made a reservation for two. Restaurant nearly empty when we arrived, yet they walk us to the back of the place and then try to seat us at the table right in front of the kitchen door. BIZARRE. When asked what was good on the menu, the wait person would not answer, and just "gave us a couple more minutes". Finally, after twenty minutes of sitting and facing our empty plates, creening our necks trying to get a bill -- the night was a D+.
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