We ate here for our anniversary dinner on Feb 1st and were very happy with our dinners! We split our appetizers which were a tossed salad and escargot. Both were excellent. No grit in the escargot, like at other establishments, just a terrific base and melt in your mouth snails.
For our entrees, I had the duck, as I noticed other reviewers mentioned how good it was. I enjoyed it and ate every bit that I could. I had expected it to served in slices but it was on the bone. My only complaint is that the skin was not crispy, as I had thought it would be. Other than that, it was very tasty and tender. My husband had whatever the special for Sat nite was - I think it was some kind of beef that he just loved.
We shared a slice of cake for dessert that we both enjoyed but not anything especially memorable.
All in all, we both agreed we would come back here soon.