To get in you must have reservations and although my boyfriend and I sat around 6:45, we didn't feel like we were at the "early bird special". Many people filled in after us and soon enough wine was being uncorked every where and food was filling the restaurant with a wonderful smell.
The bone-in rib-eye was PHENOMENAL! Far too much to eat in one sitting. My boyfriend ordered the wild boar pasta dish and it was plate licking good.
We felt we had great service and although this is clearly an upscale restaurant, the service staff still had personality, which I always appreciate.