We went on the Friday night during restaurant week and were not disappointed. Although we both ordered off the special menu, we added a few oysters (him) and jumbo shrimp cocktail(me) to our dinner. I also had a cocktail and my husband had wine. Portions were good (although maybe a little flexibility on the vegetable would have made me happier... the rabe didn't excite me) and overall, it was just nice. A short walk from the hotel made it even better.