We were in the mood for oysters. This restaurant was on our way so we stopped in and we were thrilled. Everything was just the way it's supposed to be. As an appetizer we had oysters. They were perfect. My son had a regular burger and his roommate had the steak tartar which were both cooled to perfection. I mean the french fries had a flavor of its own. I had the iron steak and it was perfectly tender meat. But the highlight was the desert. They boys had the bread pudding and I had the goat cheese with blubbery in a phyllo. pastry. They were both fantastic. I highly recommend this place to anyone visiting the Boston area.
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